Raspberry Champagne Cake – champagne infused cake with raspberry champagne buttercream, raspberry drip glaze, fresh raspberries and whipped cream. A new layer cake recipe perfect for Valentine’s Day!
A light and airy champagne cake finds its perfect match with a dreamy raspberry champagne buttercream.  Fresh raspberries are pureed and simmered with bubbly, straight from the bottle, to create a reduction that works amazingly well in both the buttercream and the glaze.  The flavors in this cake build with each individual component, creating something undeniably raspberry and truly delicious.  Plus, that pink hue from the berries is love at first sight.

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